Ceasar salad
For the Croutons: Mixed lettuce(1 head each) 3-4 slices of bread 2 tsp minced garlic
vegetarian
Honey chilly potatoes
Potatoes-2( peeled) Cornflour-3tsp Maida -3tsp salt to taste White pepper-1tsp oil for frying Garlic-1(chopped) Ginger-1tsp
vrat ka dhokla
• 1 cup Kuttu ka Atta • 1/2 cup Singhade ka atta • 1/2 cup
Sago Rolls
• 1 cup sabudana • 2 boiled potatoes • ½ cup peanuts • ½ tsp
Spicy Foxnut
Foxnuts – 1 cup ghee – 2 tsp Sendha namak – as per taste Turmeric
SWEET POTATO CUTLETS
• 300 gmSweet potato • 1/4 cup Grated lauki • 2 tablespoon Cashew powder •
Sabudana khichadi
2 cup sago/Sabudana 3 tbsp ghee 1 bunch curry leaves 1 tbsp cumin seeds 2
Maharashtrian Amti
Chana dal-1/2 cup Turmeric powder-1/2 tsp salt to taste Water-2cups For Tampering: Rai-1/2 tsp Curry
Malai paneer
Ingredients Paneer-1/2 cup Milk-1/4 cup Ghee-1tsp cream-1/4cup Salt to taste sugar a pinch Nuts for
Hara bhara kabab
2 cup Potatoes boiled ¾ cup Green peas boiled 2 cups Spinach
