Mango Kesari Halwa
1 cup Sooji 1/4 cup Ghee 2-1/2 cups Water 1/2 cup Sugar 1 Mango (Ripe)
sweets
Khoya Pinni
Wheat flour-1 cup Sugar-80 gms Ghee-1/3 cup Mixed dry fruits Khoya-1/2 cup 1.Heat ghee in
Rabri
Milk-1 L Khoya-300 gms Sugar-100 gms 1.Take a heavy bottom kadha,add milk to it and
Malpua
Maida-200gms Rawa-50gms Milk-500ml Sugar-1kg Saffron-a pinch saunf-1 tbsp 1.Take sugar in a pan,add milk,water and
Gulab Jamun
Khoya – 250gms Rawa – 50 gms Maida – 100gms Sugar- 1kg Saffron – a
