Curry leaves chutney
• 3 teaspoons Oil • 1 teaspoon Mustard seeds • 3-4 Green chilies roughly chopped
• 3 teaspoons Oil • 1 teaspoon Mustard seeds • 3-4 Green chilies roughly chopped
Red chillies – 3-4 Onions – 2 (Sliced) Garlic – 3-4 cloues) Urad Dal –
