Watermelon cups
Ingredients: Watermelon – 1 Hung curd – 1 cup Paneer -200 gm Green Chilly –
Starters
Crunchy paneer
Ingredients: Fresh paneer- ½ kg Corriander chutney – ½ Cup Corn flour – 2 tsp
Crispy rice balls
Ingredients: Rice flour – ½ cup Cooked rice – 1 cup Salt – 1 tsp
Spice crusted paneer
Ingredients: Paneer-250gms (cut into 1″ cubes) Corriander chutney-1/2cup Chilli flakes-1tsp Corriander seeds-1tsp Cumin seeds-1tsp Fennel
Saucy and sassy
Ingredients: Keema – ½ kg Garlic cloves – 3-4 (Crushed). Rosemary – ¼ tsp Thyme
Carrot lentil cakes
Ingredients: Carrots – 3 cups (grated) Corriander – ¼ cup Garlic – 2 cloves Red
Mug dhoklas
Ingredients: Moongdal – 1 cup Hing – ½ tsp Chillies – 3 Coriander leaves –
Oats nuggets
Ingredients: Oats – 1 cup Potato – 2 medium (boiled) Ginger garlic paste – 1½
Beet kababs
Ingredients: Beetroot s-4nos Soyachunks-2cups Green chilli-2 Ginger garlic paste-1tsp Salt Red chilli powder-1/2tsp Dry mango
Crispy fried chicken
Ingredients: Chicken drumsticks-5-6 Ginger garlic paste-2tsp Red chilli powder -1tsp Garam masala-1tsp Salt-1tsp Lime juice-2tsp
