Stuffed Tandoori Aloo
Ingredients: potatoes medium size -6 mashed paneer – 5tbsp green chillies – 2-3(chopped finely) ginger
Starters
Chicken Triangles
Ingredients: 1 1/2 cup flour ( maida ) Water as required 1/2 tbsp dry active
Veg Tarts
Ingredients: Plain flour-1cup Baking soda -a pinch Salt-1/4tsp Butter-80gms Chilled water-4-5tbsp Filling: Cooked corn-1/2cup Capsicum-1
Parantha noodles & rice cutlets
Ingredients: Plain paranthas-3 Carrot-2(cut into julienne) Capsicum-1(cut into julienne) Onions-2(thinly sliced) Cabbage-1cup Soya sauce-2tsp Chilli
Idli shots
Ingredients: Steamed Idlis-4-5 Onion-1(finely chopped) Green chilli-1tsp Carrot-1/2(finely chopped) Coriander leaves Oil for frying Salt
Cheese Rava cutlets
Ingredients: Rava-1cup Milk-1cup Butter-1tsp Cheese-2tsp(grated) Onion-1(chopped) Coriander leaves Salt and pepper Multipurpose seasoning Method: Chai
Babycorn satay with peanut sauce
Ingredients: Babycorn-10 Ginger garlic paste-2tsp Soy sauce-2tsp Chilli sauce-1tsp Sugar-1tsp Vinegar-1tsp Salt&pepper Method: First steam
Homemade pita bread and humus
Ingredients: Active dry yeast-2tsp Flour-3cups Salt-1tsp Sugar-1/2tsp Olive oil-2tsp Warm water-1cup Method: Add water, yeast,sugar
Masala Pav
Ingredients: Onion – 1 (finely chopped) Tomotoes – 2 ( finely chopped) Ginger – 1
Moong dal panniyaram
Ingredients: Green Moong dal – 1 cup Rice flour – ½ cup Onions -1 (Finely
