Galouti Kabab
• Mutton – 150 grams. • Ginger garlic paste – 1 tea spoon. • Onion
Starters
Hara bhara kabab
2 cup Potatoes boiled ¾ cup Green peas boiled 2 cups Spinach
Mushroom Tikka
Button Mushrooms-250gms Ginger garlic paste-1tsp Ajwain -1/2tsp Red chilli powder-1/2tsp Garam masala powder-1/2 tsp Besan-2tsp
Chicken Banjara
Boneless chicken -500gms Fresh yogurt- 3tbsp ginger-garlic paste-2tbsp chillies paste-2tbsp cumin powder-1tsp sesame seeds-2tsp mustard
CHILLI MUSHROOM
• Mushroom- 200 gm • Garlic -2 teaspoon(chopped) • Ginger -1 teaspoon(chopped) • Red chilli
CHILLI FISH
Ingredients: basa fillets-3 refined flour-1/2 cup cornflour-1/4 cup baking soda-1/2 tsp garlic-chopped 1 tbsp ginger-chopped
Cajun Potatoes
Ingredients: Baby Potatoes – 250gms Mayonnaise – 100gms Finely Chopped Onions – 2 Onions Coriander
Tangy Orbs
Ingredients: For Balls: grated cauliflower 1 cup grated cabbage 1 cup grated carrot 1/2 cup
Pan Fried Makhani Momos
Ingredients: maida -200 gms paneer – 250 gm onions – 1/2 kg (finely chopped )
Chilly sausages
Ingredients: Chicken sausages Capsicum -2 Onion-2 Chopped garlic-2tsp Scallions-4-5 Chilly sauce-2tbsp Toothpicks or skewers Method:
