Paneer Cigars
Bread – 10 slices Mashed paneer – 1 cup Chopped carrots and peas – 1/2
Starters
Stuffed Chicken Peppers
• 1/2 cup dry brown rice (11/2 cups cooked) • 6 medium red , yellow,
Steamed Bao
Maida – 2 1/2 cups Fresh yeast – 30 gms Sugar – 2 tsp Salt
Green pepper mushrooms
Oil – 10 ml Garlic paste – 10 gm Sliced onion – 10 gm Fresh
Lotus stem tango
Oil(for frying)-100ml For tossed : Oil – 10 ml Garlic paste – 10 gm Sliced
chicken fingers
Chicken-300gms Egg-2 Ginger garlic paste-1tsp Baking soda-1/4tsp Black pepper-1/2tsp Cornflour-2tsp Salt -as per taste Bread
Onion rings
Ingredients Onions-2(large) Flour-1/2 cup Cornstarch-1/4cup Club soda-1cup Bread crumbs-1cup Salt & Pepper Oil for frying
Sticky chicken skewers
Chicken breast -1 Skewers-8-10 olive oil-1tsp Honey-1/2 cup Garlic-3cloves(minced) Jack daniels-1/4cup Cut the chicken into
Honey chilly potatoes
Potatoes-2( peeled) Cornflour-3tsp Maida -3tsp salt to taste White pepper-1tsp oil for frying Garlic-1(chopped) Ginger-1tsp
Malai paneer
Ingredients Paneer-1/2 cup Milk-1/4 cup Ghee-1tsp cream-1/4cup Salt to taste sugar a pinch Nuts for
