Khoya Pinni
Wheat flour-1 cup Sugar-80 gms Ghee-1/3 cup Mixed dry fruits Khoya-1/2 cup 1.Heat ghee in
Recipes
Mathri and Namakpare
For Mathri: Maida-2 cups Salt-1/2 tsp Kasoori Methi-3 tsp Ghee-3-4tbsp Oil for frying For Namakpara:
Rabri
Milk-1 L Khoya-300 gms Sugar-100 gms 1.Take a heavy bottom kadha,add milk to it and
Malpua
Maida-200gms Rawa-50gms Milk-500ml Sugar-1kg Saffron-a pinch saunf-1 tbsp 1.Take sugar in a pan,add milk,water and
Gulab Jamun
Khoya – 250gms Rawa – 50 gms Maida – 100gms Sugar- 1kg Saffron – a
Honey chilly potatoes
Potatoes-2( peeled) Cornflour-3tsp Maida -3tsp salt to taste White pepper-1tsp oil for frying Garlic-1(chopped) Ginger-1tsp
vrat ka dhokla
• 1 cup Kuttu ka Atta • 1/2 cup Singhade ka atta • 1/2 cup
Sago Rolls
• 1 cup sabudana • 2 boiled potatoes • ½ cup peanuts • ½ tsp
KADHI CHAWAL
FOR KADHI: • Full fat curd – 1cup • Singhare ka atta – 3 tablespoons
Water chestnut halwa/singhare ka halwa
• 1 cup singhare ka atta • 1 cup sugar • 3 tsp ghee •
