Spice crusted paneer
Ingredients: Paneer-250gms (cut into 1″ cubes) Corriander chutney-1/2cup Chilli flakes-1tsp Corriander seeds-1tsp Cumin seeds-1tsp Fennel
Recipes
Saucy and sassy
Ingredients: Keema – ½ kg Garlic cloves – 3-4 (Crushed). Rosemary – ¼ tsp Thyme
Carrot lentil cakes
Ingredients: Carrots – 3 cups (grated) Corriander – ¼ cup Garlic – 2 cloves Red
Mug dhoklas
Ingredients: Moongdal – 1 cup Hing – ½ tsp Chillies – 3 Coriander leaves –
Oats nuggets
Ingredients: Oats – 1 cup Potato – 2 medium (boiled) Ginger garlic paste – 1½
Bajre ka uttapa
Ingredients: Rice – ½ cup Bajra – ¼ cup Uraddal – ½ cup Green chilli
Breakfast burrito
Ingredients: Breakfast sausages – 1 cup Salami – 250 gms Cheese – 1 cup (grated)
Idli milagai podi
Ingredients: Urad dal- 1 cup Channa dal -6 tbsp Red chillies – 10 Sesame seeds
Gulkand phirni
Ingredients: Gulkand-3tbsp Rice-5tbsp Milk-2 1/2 cups Sugar-1/4cup Roohafza-4tbsp Chopped almonds-2tsp Method: Soak rice for half
Prawns masala
Ingredients: prawns-250gms Onion-2medium Ginger garlic paste-1tsp Black pepper-1tsp Red chilli powder-1tsp Turmeric powder-1/2tsp Corriander powder-2tsp
