Chicken Triangles
Ingredients: 1 1/2 cup flour ( maida ) Water as required 1/2 tbsp dry active
Ingredients: 1 1/2 cup flour ( maida ) Water as required 1/2 tbsp dry active
Ingredients: Plain flour-1cup Baking soda -a pinch Salt-1/4tsp Butter-80gms Chilled water-4-5tbsp Filling: Cooked corn-1/2cup Capsicum-1
Ingredients: Paneer-400gm Mint leaves-1/4cup Coriander-1/4cup Garlic-3cloves Lime juice-2tsp Salt Cumin powder-1tsp Red chili powder-1/4tsp Rawa-1/4cup
Ingredients: Chicken-1/2kg(boneless)(cut into cubes) Broccoli-1cup(cut into florets) Cashewnuts-1/2cup(roasted) Sesame oil-3-4tsp Sesame seeds-1tsp(lightly roasted) For sauce:
Ingredients: Eggs-4 Milk-1/4cup spinach-1cup(chopped) Ginger-2tsp(finely chopped) Coriander leaves Onion-1large(finely chopped) Carrot-1(grated)optional Cheese-1/2cup (grated) Baking soda-1/4tsp
Ingredients: Beetroot rice : Steamed rice – 1 cup Beetroot – 1 cup Onion -1
Ingredients: Plain paranthas-3 Carrot-2(cut into julienne) Capsicum-1(cut into julienne) Onions-2(thinly sliced) Cabbage-1cup Soya sauce-2tsp Chilli
Ingredients: Chicken-500gms(cut into cubes) Coconut milk-2cups Onion-2(finely chopped) Capsicum-1 Mushrooms-1/2cup(thinly sliced) Garlic-2tsp Ginger-1tsp Chicken stock-2cups
Ingredients: Idli rice-1cup Ragi flour-1cup Urad dal-1cup Methi seeds-1/2tsp Salt as needed Soda bi carb-1/2tsp
Ingredients: Eggs-2 Flour-1cup Baking powder-1tsp Salt a pinch Sugar-2tbsp Butter-2tbsp Milk-1cup Maple syrup-2tsp Cream Fresh