Navratri combo
KUTTU ROTI Buckwheat flour-3tbsp sendha namak-as per taste Water for kneading ALOO RASA boiled potatoes-2(9cut
Recipes
Spicy Foxnut
Foxnuts – 1 cup ghee – 2 tsp Sendha namak – as per taste Turmeric
SWEET POTATO CUTLETS
• 300 gmSweet potato • 1/4 cup Grated lauki • 2 tablespoon Cashew powder •
Sabudana khichadi
2 cup sago/Sabudana 3 tbsp ghee 1 bunch curry leaves 1 tbsp cumin seeds 2
Maharashtrian Amti
Chana dal-1/2 cup Turmeric powder-1/2 tsp salt to taste Water-2cups For Tampering: Rai-1/2 tsp Curry
Butter chicken
Boneless chicken -400 grams(cut into 1½ inch pieces ) Lemon juice- 1 tsp Kashmiri red
Malai paneer
Ingredients Paneer-1/2 cup Milk-1/4 cup Ghee-1tsp cream-1/4cup Salt to taste sugar a pinch Nuts for
Curry leaves chutney
• 3 teaspoons Oil • 1 teaspoon Mustard seeds • 3-4 Green chilies roughly chopped
Koshimbir salad
Cucumber-1 Bell pepper-1/2each Onion-1 Tomato-1 Tofu-100gms Curry leaves-1sprig Mustard seeds-1tsp Green chilli-1 Groundnut powder-2tsp Salt
BABA GANOUSH
Eggplant-1/2 medium size Garlic-2cloves Tahini-3tbsp( sesame+garlic+olive oil) Olive oil-3tbsp Lemon-1 Roast eggplant on a gas
