vrat ka dhokla
• 1 cup Kuttu ka Atta • 1/2 cup Singhade ka atta • 1/2 cup
Navratra food
Sago Rolls
• 1 cup sabudana • 2 boiled potatoes • ½ cup peanuts • ½ tsp
KADHI CHAWAL
FOR KADHI: • Full fat curd – 1cup • Singhare ka atta – 3 tablespoons
Water chestnut halwa/singhare ka halwa
• 1 cup singhare ka atta • 1 cup sugar • 3 tsp ghee •
Navratri combo
KUTTU ROTI Buckwheat flour-3tbsp sendha namak-as per taste Water for kneading ALOO RASA boiled potatoes-2(9cut
Spicy Foxnut
Foxnuts – 1 cup ghee – 2 tsp Sendha namak – as per taste Turmeric
SWEET POTATO CUTLETS
• 300 gmSweet potato • 1/4 cup Grated lauki • 2 tablespoon Cashew powder •
Sabudana khichadi
2 cup sago/Sabudana 3 tbsp ghee 1 bunch curry leaves 1 tbsp cumin seeds 2
