Herbed Hasselback potatoes
Ingredients: Potatoes (medium size) -6-7 Butter – 4 tbsp Cheese – 1 cup Black pepper
Main Course
Lehsooni paneer
Ingredients: Paneer – 250 Gms Garlic – 2 tbsp Kasoori methi -1 tsp Onions –
Pav bhaji fondue
Ingredients: Potatoes – 3 large Cauliflower – 1 cup Capsicum – 1/2 (chopped ) Green
Sarson da saag and Makki di roti
Ingredients: Sarson saag- 400 gm Spinach leaves – 200gms Bathua – 100 gm Tomatos –
Kulcha pockets
Ingredients: Chickpeas-1cup(boiled) Potatoes-2(boiled) Onions-2(chopped) Tomatoes-3(chopped) Green chillies-3 Ginger garlic paste-1tsp Corriander leaves-handful Cumin seeds-1tsp Salt-as
Chicken bharta
Ingredients: Minced Chicken – 250 gms Cloves – 4 Peppercorns – 4 Cinnamon – 1”
Makhana gravy with mirchi parantha
Ingredients: Phool Makhana – 1 cup Cashews – 10 Tomato puree – ½ cup Onions
Paneer tawa masala
Ingredients: Paneer-250gms Butter-4tbsp Onions-2(finely chopped) Tomatoes-2(chopped) Tomato purée-1/2cup Ajwain-1tsp Kasuri methi-1tsp Salt -as per taste
Fish n chips
Ingredients: boneless skinned cod fillets oil for frying 1 cup all-purpose flour 1 cup rice
Schezwan chicken
Ingredients: Chicken-250gms Corn flour -2tbsp Egg-1 Bell pepper-1/2each Onion-2diced Garlic-1tsp(finely chopped) Red chilli paste-1tsp Sesame
