malabar parantha and veg stew
veg stew: Potatoes – 1 (peeled and cubed) Carrot- 1(diced) Beans- 3-4 Green Chillies –
Main Course
Meatloaf
Chicken keema – 1/2 kg Egg – 1 (beaten) Bread crumbs – 3/4 cups Chopped
spaghetti with meatballs
Ingredients for meatballs : minced chicken 900 gms onions-2(finely chopped) garlic-1 tsp(finely chopped) Fresh parsley-2
chicken stroganoff with herb rice
Ingredients for Chicken: 3 tablespoons butter 1 small onion(chopped) 100 g mushroom(sliced) 700 g boneless
Maharashtrian Amti
Chana dal-1/2 cup Turmeric powder-1/2 tsp salt to taste Water-2cups For Tampering: Rai-1/2 tsp Curry
Butter chicken
Boneless chicken -400 grams(cut into 1½ inch pieces ) Lemon juice- 1 tsp Kashmiri red
Grilled Fish In Lemon Basil Sauce
Ingredients: Basa fillet-2(cut into 4 pieces) chopped garlic-2 tsp coriander leaves salt and pepper-as per
Kagzi Paneer
Ingredients: Paneer – 250 gms Onions – 2 (boiled) Ginger paste- 1/2 tsp Melon seeds
Chettinad Chicken
Ingredients: Chicken – 1/2 kg Onions – 2 large (thinly sliced ) Tomatoes – 2
Creamy tomatino chicken sizzler
Ingredients: Chicken-300gms(boneless) Tomatoes-6large Garlic-6 pods Butter-100gms Grated cheese-1/2cup Rice -2cups Mixed herbs-1 tsp +1tsp for
