Festive Foods
Moong dal halwa
3 cup moong dal 1 cup ghee 3 cup water 2 tablespoon chopped almonds 1
stuffed coconut ladoo
Desiccated Coconut – 1&1/2 Cup Nestle Milk Powder – 1&1/2 Cup Powdered Sugar – 1/2
Khoya Pinni
Wheat flour-1 cup Sugar-80 gms Ghee-1/3 cup Mixed dry fruits Khoya-1/2 cup 1.Heat ghee in
Mathri and Namakpare
For Mathri: Maida-2 cups Salt-1/2 tsp Kasoori Methi-3 tsp Ghee-3-4tbsp Oil for frying For Namakpara:
Rabri
Milk-1 L Khoya-300 gms Sugar-100 gms 1.Take a heavy bottom kadha,add milk to it and
Malpua
Maida-200gms Rawa-50gms Milk-500ml Sugar-1kg Saffron-a pinch saunf-1 tbsp 1.Take sugar in a pan,add milk,water and
Gulab Jamun
Khoya – 250gms Rawa – 50 gms Maida – 100gms Sugar- 1kg Saffron – a
Til Bugga
Ingredients: Sesame seeds – 250 gms Khoya – 500 gms Sugar – 500gms (powdered) Dry
