stuffed coconut ladoo
Desiccated Coconut – 1&1/2 Cup Nestle Milk Powder – 1&1/2 Cup Powdered Sugar – 1/2
Dessert and Sweets
Khoya Pinni
Wheat flour-1 cup Sugar-80 gms Ghee-1/3 cup Mixed dry fruits Khoya-1/2 cup 1.Heat ghee in
Rabri
Milk-1 L Khoya-300 gms Sugar-100 gms 1.Take a heavy bottom kadha,add milk to it and
Malpua
Maida-200gms Rawa-50gms Milk-500ml Sugar-1kg Saffron-a pinch saunf-1 tbsp 1.Take sugar in a pan,add milk,water and
Gulab Jamun
Khoya – 250gms Rawa – 50 gms Maida – 100gms Sugar- 1kg Saffron – a
Chocolate Golgappas
Ingredients: Crisp golgappa puris-10-12 Chopped dark chocolate 1cup Chopped milk chocolate 1cup Finely chopped fruits
Paan Shots
Ingredients: Beetle leaves-6 Gulkand-6tsp Fennel seeds-2(powdered) Coloured saunf-1tsp Milk-250ml Kiwis-3 (chopped) Ice cubes Method: Khaike
Besan laddoo
Ghee-1cup Besan-4 cups Sugar-1cup Green cardamom-6 Mixed nuts-1 cup Milk-1/2cup Heat ghee in a kadahi.Roast
Homemade Chocolates
Ingredients: Dark chocolate compound–400gms Milk chocolate compound–400 gms Unsalted butter–1tsp Oil based flavour Chocolate moulds
Fruit and Nut Bites
Ingredients: 150gms cooking chocolate(broken into small pieces) 2-3tbsp almonds(chopped) 2tbsp walnuts(chopped) 3tbsp raisins (kishmish) Method:
