Mango Dessert
Mango – 1Cut into cubes Parle G Biscuits – 10-12 Whipping Cream – 100ml Milkmaid
Mango – 1Cut into cubes Parle G Biscuits – 10-12 Whipping Cream – 100ml Milkmaid
1 cup Sooji 1/4 cup Ghee 2-1/2 cups Water 1/2 cup Sugar 1 Mango (Ripe)
1 cup Broken Seviyan/Vermicelli 500ml/2 ½ cup Whole Milk 1 tbsp Ghee ¼ cup Sugar
1/3 Cup cocoa 3/4 Cup powdered sugar 1 cup milk 2 tablespoon corn flour dissolved
1 Cup Mango Puree 1/2 Cup Whipping Cream 1 tbsp Sugar Peal the skin of
Flour – 2 1/2 cups Apples – 5-6 (diced) Corn flour – 1 tbsp Lemon
Dough: 1 cup warm milk 1 tablespoon instant yeast 2 tablespoons sugar 1 teaspoon salt
Egg yolk – 3 nos Milkmaid – 400 gm Lime juice – 8 ml Lime
3 cup moong dal 1 cup ghee 3 cup water 2 tablespoon chopped almonds 1