Curry Leaves Chutney
10-12sprigs curry leaves large 2 tbsp Chana dal ½ cup coconut 4 tbsp peanuts 1
Chutney, Dips and Sauces
Carrot Chutney
2 tsp oil 1 tsp urad dal 1 tsp chana dal 4 dried red chilli
Mango Chunda
1kg raw mangoes 1kg sugar 2tbsp salt 1tsp red chilli powder 1/2 tsp Kashmiri chilli
Instant Kairi Pickle
Raw mangoes-2 Red chilli powder-1tsp Turmeric powder-1/2tsp Salt-1tsp Oil-1tsp Curry leaves-a few Mustard seeds-1tsp Wash
Curry leaves chutney
• 3 teaspoons Oil • 1 teaspoon Mustard seeds • 3-4 Green chilies roughly chopped
BABA GANOUSH
Eggplant-1/2 medium size Garlic-2cloves Tahini-3tbsp( sesame+garlic+olive oil) Olive oil-3tbsp Lemon-1 Roast eggplant on a gas
Onion pachadi
Red chillies – 3-4 Onions – 2 (Sliced) Garlic – 3-4 cloues) Urad Dal –
Sweet Tomato chutney
Ingredients: Tomatoes(red)-6 nos Oil-1 tbsp Fennel seeds-1tbsp Cumin seeds-1/2 tsp Red chilly dry-1(whole) Asfoetida-a pinch
Idli milagai podi
Ingredients: Urad dal- 1 cup Channa dal -6 tbsp Red chillies – 10 Sesame seeds
