Egg & Spinach Muffins
Ingredients: Eggs-4 Milk-1/4cup spinach-1cup(chopped) Ginger-2tsp(finely chopped) Coriander leaves Onion-1large(finely chopped) Carrot-1(grated)optional Cheese-1/2cup (grated) Baking soda-1/4tsp
Ingredients: Eggs-4 Milk-1/4cup spinach-1cup(chopped) Ginger-2tsp(finely chopped) Coriander leaves Onion-1large(finely chopped) Carrot-1(grated)optional Cheese-1/2cup (grated) Baking soda-1/4tsp
Ingredients: Idli rice-1cup Ragi flour-1cup Urad dal-1cup Methi seeds-1/2tsp Salt as needed Soda bi carb-1/2tsp
Ingredients: Eggs-2 Flour-1cup Baking powder-1tsp Salt a pinch Sugar-2tbsp Butter-2tbsp Milk-1cup Maple syrup-2tsp Cream Fresh
Ingredients: Oats-2cups Sooji-1cup Curd-1cup Water-1cup or as required Mix vegetables-2cups(finely chopped) (Carrot,beans,onions) ENO-1tsp Method: Dry
Ingredients: Onion – 1 (finely chopped) Tomotoes – 2 ( finely chopped) Ginger – 1
Ingredients: Rice – ½ cup Bajra – ¼ cup Uraddal – ½ cup Green chilli
Ingredients: Breakfast sausages – 1 cup Salami – 250 gms Cheese – 1 cup (grated)
Ingredients: 2 tablespoons olive oil 1medium onion, finely chopped 1medium sweet red pepper, finely chopped
Ingredients: Ragiflour – 1cup Urad dal – ½ cup For pachadi :- Red chillies –
Ingredients: Bajra-1/2cup Moong dal (split)-1/2cup Cumin seeds-1tsp Ginger-1tsp(finely chopped) Green chilli -1(finely chopped) Ghee-2tbsp Asafoetida-apinch