Egg Benedict
4 eggs 1 tsp vinegar 8 pieces salami 4 slices cheese 2 burger buns/slices of
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Dal Pakwan
For Dough 1 1/2 cup all purpose flour 1 1/2 tablespoon ghee 1/4 teaspoon powdered
Mushroom Ravioli
For the Ravioli Dough: All purpose Flour 300 grams 3 medium eggs Salt 1 tsp
Baked Mathri
1.5 cups atta 1/2 cup besan 2 tablespoons kasuri methi 1/4 teaspoon red chili powder
Cinnamon Rolls
Dough: 1 cup warm milk 1 tablespoon instant yeast 2 tablespoons sugar 1 teaspoon salt
Oats Jaggery Cookies
1 cup atta 1 cup rolled oats 3/4 teaspoon baking powder 3/4 teaspoon cardamom 3/4
Steamed Bao
Maida – 2 1/2 cups Fresh yeast – 30 gms Sugar – 2 tsp Salt
Quiche Lorraine
Flour – 2 1/2 cups Butter – 80 gms Olive oil – 1 tbsp Salt
Chocolate Chip Cookies
All purpose flour – 1 1/2 cup Baking soda – 1 tsp Brown sugar –
Oatmeal breakfast bars
2 1/4 cup rolled oats 1/4 cup brown sugar 2 Tablespoon cacao powder 1 teaspoon
