Pav bhaji fondue
Ingredients: Potatoes – 3 large Cauliflower – 1 cup Capsicum – 1/2 (chopped ) Green
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Bajra khichadi…
Ingredients: Bajra-1/2cup Moong dal (split)-1/2cup Cumin seeds-1tsp Ginger-1tsp(finely chopped) Green chilli -1(finely chopped) Ghee-2tbsp Asafoetida-apinch
Sarson da saag and Makki di roti
Ingredients: Sarson saag- 400 gm Spinach leaves – 200gms Bathua – 100 gm Tomatos –
Sorghum cheela
Ingredients: Minced Chicken – 250 gms Jowar-1/4cup Besan -1/4cup Onion -1(finely chopped) Green chilli-1(finely chopped)
Kulche chole
Ingredients: For kulchas : Flour – 1 cup Curd – 1/4 cup Sugar – 1/2
Kulcha pockets
Ingredients: Chickpeas-1cup(boiled) Potatoes-2(boiled) Onions-2(chopped) Tomatoes-3(chopped) Green chillies-3 Ginger garlic paste-1tsp Corriander leaves-handful Cumin seeds-1tsp Salt-as
Chicken bharta
Ingredients: Minced Chicken – 250 gms Cloves – 4 Peppercorns – 4 Cinnamon – 1”
Makhana gravy with mirchi parantha
Ingredients: Phool Makhana – 1 cup Cashews – 10 Tomato puree – ½ cup Onions
Paneer tawa masala
Ingredients: Paneer-250gms Butter-4tbsp Onions-2(finely chopped) Tomatoes-2(chopped) Tomato purée-1/2cup Ajwain-1tsp Kasuri methi-1tsp Salt -as per taste
Moong dal chilla & koshimbir salad
Ingredients: Dhuli moong-1/2cup Ginger -1tsp Green chilli-1 Onion-1(finely chopped) Corriander leaves Method: A road to
