Hara bhara kabab
2 cup Potatoes boiled ¾ cup Green peas boiled 2 cups Spinach
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Kado millet pulao
• 1 cup Kodo Millet • 2 cups Water • 3 teaspoon cold pressed peanut
Mushroom Tikka
Button Mushrooms-250gms Ginger garlic paste-1tsp Ajwain -1/2tsp Red chilli powder-1/2tsp Garam masala powder-1/2 tsp Besan-2tsp
Chicken Banjara
Boneless chicken -500gms Fresh yogurt- 3tbsp ginger-garlic paste-2tbsp chillies paste-2tbsp cumin powder-1tsp sesame seeds-2tsp mustard
palak paneer parantha
• Wheat flour – 1 cup. • Garam masala powder – 1 tsp • Amchur
Mirchi parantha
• Wheat Flour-1 Cup • Salt to Taste • Carom Seeds-1 Tsp • Red chilli
Jowar Bhakri
2 cups jowar flour/ sorghum flour salt as per taste 1 glass of warm water
CHILLI MUSHROOM
• Mushroom- 200 gm • Garlic -2 teaspoon(chopped) • Ginger -1 teaspoon(chopped) • Red chilli
Planter’s Punch
Dark rum- 90 ml Fresh lime juice- 30 ml Sugar syrup- 15 ml Grenadine- 1
Pina Colada
Pine apple juice-120ml White Rum-60ml coconut cream-60ml Pulse all the ingredients with a handful of
