Butter chicken
Boneless chicken -400 grams(cut into 1½ inch pieces ) Lemon juice- 1 tsp Kashmiri red
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Raisin cake
Maida-2cups Cinnamon powder-1/2 tsp Butter-1/2cup Raisins-1/2cup Sugar-3/4 cup Milk-1/2 cup Water-1/2 cup Vinegar-1/2tsp Soda bi
Malai paneer
Ingredients Paneer-1/2 cup Milk-1/4 cup Ghee-1tsp cream-1/4cup Salt to taste sugar a pinch Nuts for
Kitchen Tricks
Sharing a few secrets which will help you in the kitchen and make your life
Curry leaves chutney
• 3 teaspoons Oil • 1 teaspoon Mustard seeds • 3-4 Green chilies roughly chopped
Koshimbir salad
Cucumber-1 Bell pepper-1/2each Onion-1 Tomato-1 Tofu-100gms Curry leaves-1sprig Mustard seeds-1tsp Green chilli-1 Groundnut powder-2tsp Salt
BABA GANOUSH
Eggplant-1/2 medium size Garlic-2cloves Tahini-3tbsp( sesame+garlic+olive oil) Olive oil-3tbsp Lemon-1 Roast eggplant on a gas
Onion pachadi
Red chillies – 3-4 Onions – 2 (Sliced) Garlic – 3-4 cloues) Urad Dal –
Galouti Kabab
• Mutton – 150 grams. • Ginger garlic paste – 1 tea spoon. • Onion
