Add lemon wedges to the eggs while boiling, this will help to peel the eggshell easily.
Add lemon wedges to the eggs while boiling, this will help to peel the eggshell
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vrat ka dhokla
• 1 cup Kuttu ka Atta • 1/2 cup Singhade ka atta • 1/2 cup
Sago Rolls
• 1 cup sabudana • 2 boiled potatoes • ½ cup peanuts • ½ tsp
KADHI CHAWAL
FOR KADHI: • Full fat curd – 1cup • Singhare ka atta – 3 tablespoons
Water chestnut halwa/singhare ka halwa
• 1 cup singhare ka atta • 1 cup sugar • 3 tsp ghee •
Navratri combo
KUTTU ROTI Buckwheat flour-3tbsp sendha namak-as per taste Water for kneading ALOO RASA boiled potatoes-2(9cut
Spicy Foxnut
Foxnuts – 1 cup ghee – 2 tsp Sendha namak – as per taste Turmeric
SWEET POTATO CUTLETS
• 300 gmSweet potato • 1/4 cup Grated lauki • 2 tablespoon Cashew powder •
Sabudana khichadi
2 cup sago/Sabudana 3 tbsp ghee 1 bunch curry leaves 1 tbsp cumin seeds 2
Maharashtrian Amti
Chana dal-1/2 cup Turmeric powder-1/2 tsp salt to taste Water-2cups For Tampering: Rai-1/2 tsp Curry
