Method:
Wash and soak green moong dal for 4-5 hours .drain the water and grind the dal to a coarse paste. Transfer the paste into the bowl., Add cooking soda & salt .add onion and green chilles and combine well heat oil in a Kadai for deep frying.fry mixture Of dal in the shape of small balls and drain on a paper. Let it cool now, whisk yoghurt with a pinch of salt and sugar. Put these pieces of pakodis in curd and top it with tamarind chutney, sprinkle red chilli powder ,cumin powder and chaat masala.sprinkle sev in top. enjoy tangy chaat.
