Method:
Clean drumsticks nicely with water and marinate it with ggpaste , salt, red chilli powder, Garam masala, lime juice and keep it for 2-3 hours.whisk two eggs. Crush cornflakes and spread it in a plate. Take corn flour also in a plate. Dip each drumstick in egg and then roll it into cornflour again dip it in egg and roll it in cornflakes.
Heat oil for deep frying and fry each drumstick.your crispy flaky chicken is ready to eat.
