Kulcha pockets

Ingredients:

Chickpeas-1cup(boiled)
Potatoes-2(boiled)
Onions-2(chopped)
Tomatoes-3(chopped)
Green chillies-3
Ginger garlic paste-1tsp
Corriander leaves-handful
Cumin seeds-1tsp
Salt-as per taste
Amchoor-1tsp
Green chutney

Method:

Heat oil in a Kadhai. Add cumin seeds. Sauté onions till golden . Add ginger garlic paste n green chillies to it.saute it for a minute. Add tomatoes and cook it till it gets mashed properly. Add boiled potatoes as Chana to it and mix well. Mash it little with a masher.

Now heat tawa n put little butter on it . Warm kulchas from both sides. Now cut it nicely from centre n form a pocket. Spread green chutney inside the pocket with a spoon. Fill chana mixture inside it and press it little. Serve warm .