Dahi ke sholey
Method:
Hung curd in a Muslin cloth till water drains out. Out of 1/2kg curd..you ‘ll get approximately 300gm of curd. Add All the ingredients into it and mix well.
Add almost 3-4tbsp of breadcrumbs to the mixture and keep the rest for frying. Keep it in refrigerator for 1/2an hour. Make round tikis . Wrap them into breadcrumbs and fry on medium heat till golden.
