1. To make the base for cheesecake put Marie biscuits in a mixer grinder and crush them till it is in a powder form. Then add melted butter and half of the cardamom powder and again mix it well.
3. Take an 8-inch loose springfoam /ring pan. Transfer the crumb mixture into the pan and press it firmly in the pan. You can use a flat bottom glass to press the mixture. Then place it in the refrigerator for 30 minutes.
4. In a mixing bowl take cream cheese and powdered sugar and beat it properly.
5. Take another mixing bowl beat the whipping cream. You can use an electric hand mixer or a whisk. Then add remaining cardamom powder and beat it until stiff peaks form. Add in the cream cheese mixture. Meanwhile, take white chocolate and melt it in the microwave and keep it aside to let it cool for a bit. Then add it and mix everything till well incorporated.
6. Take out the crumb base from the refrigerator. Pour the cheesecake filling on top of the base and spread and smooth it with an offset spatula.
8. Once the filling is levelled properly top it with the motichoor crumbs. Press it lightly so that it is packed nicely. Spread some chopped nuts on the top. Cover it with a cling wrap and let it set in the refrigerator overnight.
9. Once the cheesecake is set take it out from the refrigerator and unmould it carefully. Method is mentioned in our video.
10. Enjoy this fusion dessert.
