Heat a large pan. Once hot, add coconut oil, shallot, ginger and garlic.Add chicken pieces and cook nicely on low heat. Add a pinch of sea salt and sauté for 2-3 minutes, stirring frequently.Add red curry paste and stir, and cook for 2 minutes more.Add coconut milk,sea salt,turmeric and stir. Bring to a simmer over medium heat. You can also add more curry paste for more spice and intense curry flavor. Don't be shy with seasonings - this curry should be very flavorful.Once the broth is well seasoned, add mango, cashews and lemon juice, and simmer for 3-4 minutes more over low to medium-low heat.Serve over rice or quinoa. This dish gets elevated with the addition of more lemon juice and Thai or regular basil.
Heya this is kinda of off topic but I was wondering if blogs use WYSIWYG editors or if you have to manually code with HTML. I’m starting a blog soon but have no coding knowledge so I wanted to get guidance from someone with experience. Any help would be enormously appreciated!