Lemon Vinaigrette
• 1/2 cup good quality extra virgin olive oil
• 1/4 cup fresh squeezed lemon Juice
• 2 Tbsp green onions sliced
• 1 Tbsp honey
• Pinch of salt
• Freshly ground pepper
Traditional Balsamic Vinaigrette
• 1/2 cup good quality extra virgin olive oil
• 1/4 cup quality balsamic vinegar
• 1 tsp mustard
• 2 Tbsp green onions sliced
• Pinch of salt
• Freshly ground pepper
Citrus Vinaigrette
• 1/2 cup good quality extra virgin olive oil
• Zest of one lemon
• Juice of 1 orange 1 lemon, 1 lime
• 1 tsp mustard
• 1 Tbsp white balsamic
• 1 Tbsp honey
• 1/8 tsp cayenne pepper
• 1 Tbsp shallot peeled and chopped
• Pinch of salt
• Freshly ground pepper
Tangerine Dressing
• 1/2 cup good quality extra virgin olive oil
• 1/4 cup fresh tangerine juice
• 2 tsp honey
• Zest and juice of 1 small lemon
• 1 small clove garlic peeled and chopped
• Pinch of salt
• Freshly ground pepper
