1. In a large bowl take 1 cup sabudana and soak with enough water for 3-4 hours.
2. drain off the water completely.
3. now take the soaked sabudana in a large bowl.
4. add 2 potato and ½ cup peanuts.
5. Now , add ½ tsp ginger paste, 1 tsp cumin, 1 chilli, 2 tbsp coriander and ½ tsp salt.
6. mix and mash well with your hand.
7. Shape them into rolls and deep fry on medium heat.make sure your oil is hot enough otherwise, rolls will be oily.
8. serve sago rolls with gur chutney.
