Curry leaves chutney

• 3 teaspoons Oil
• 1 teaspoon Mustard seeds
• 3-4 Green chilies roughly chopped
• ½ inch Ginger chopped
• 2 cloves Garlic
• 1 cup Curry leaves
• ½ cup Coconut grated
• 1 tablespoon Peanuts
• Salt to taste
• 2 teaspoons Lemon juice
• ½ to ¾ cup Water

Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them crackle. Then add chopped green chilies, ginger, garlic. .Mix and cook for a minute. Then add curry leaves. Mix and saute for 2-3 minutes only or till they become slight crisp.Let it cool slightly.Take that into the grinder.Add grated coconut, peanuts and salt .Squeeze the fresh lemon juice and add water .Grind into smooth chutney. Remove it to a bowl and serve.