Roast eggplant on a gas or a grill.
Remove its peel without using water.
Take out its seeds. Put it in a mixer.
Add 2 cloves of garlic, tahini, olive oil, eggplant and make it into smooth paste.
Drizzle some lime juice over it and enjoy it with homemade lavash crackers.
Seems yummy.. Love ur recipes.. Thanks for sharing this simple yet mouth-watering recipe 🙂
thanks.