Take a pan and add cumin seeds, star anise, cardamom, cloves, cinnamon, pepper, mace and dry roast it.Transfer into a grinder and make a smooth powder.Blend the mutton into a fine paste and transfer into a bowl.To it add ginger garlic paste, red chili powder, onion paste, green chili paste, salt, roasted chana dal powder and mix it.and mix it nicely.put mutton in an aluminium bowl .Make the whole in the center and place the aluminum bowl with burned charcoal and sprinkle above blended smooth powder and ghee.Cover it with lid for 5 minutes Remove the lid and aluminum bowl.Take small dumpling of the mixture and give the shape of kabab.Heat little ghee in a pan and add kabab, cook it on both sides.
Now galouti kabab is ready to serve with naan or ulta tawa parantha.
