Take a deep bowl and knead dough with t given ingredients with lukewarm water. Cover it woth a clean wet cloth and keep it for two hours, Meanwhile prepare the stuffing. Take another bowl, Mix mashed patatoes, green chilli, Red chilli powder, garam masala, ajwain and coriander leaves well. Now take a ball from the dough. Roll it a bit using your hands only in a circlular motion and stuff aloo mixture in it, close it and press it between the palms. now roll it with a rolling pin using little dry flour. Sprinkle some sesame seeds on the top .Put it in the tandoor. Don't forget to brush water over kulchas, YOu can make them on tava also. Cook from boandth the sides. Spread some butter.
Enjoy the stuffed kulcha with Kali daal
Sugar 1/2 cup?????
Sorry it is 1/2tsp …typing error
Deepali Khetarpal’s passion for cooking and trying out new recipes is a well known fact.The recipes featured on the website are all tried and simplified for anyone to try ….saying this with my personal experience.My favourites are the breakfast recipes …easy and quick to make. Loved your website n your tips are so helpful. Wishing you loads of luck.
Thank you so much
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It’s a very easy on the eyes which makes it much more pleasant for
me to come here and visit more often. Did you hire out a designer to create your theme?
Fantastic work!