Ingredients:

For Balls:

grated cauliflower 1 cup
grated cabbage 1 cup
grated carrot 1/2 cup
ginger garlic paste 2 tsp
cornflour 2 tsp
eggs – 2
salt and pepper – as per taste

For Sauce:

chopped garlic 2 tsp
chopped onions 2
cornflour 2 tsp
red chilli paste 2 tsp
sugar 1/2 tsp
vinegar 1 tsp
tomato ketchup 2 tbsp
salt- a pinch

Method:

China to Chandini Chowk:

Mix all grated vegetables for making balls. Add eggs, ginger garlic paste, cornflour ,salt and pepper to it.Make small balls and deep fry these balls and keep them aside.Now, for sauce heat oil. saute garlic in it until brown. Add chopped onions. add ketchup, red chilli paste in it . Saute it for some time. Add vinegar, sugar and a pinch of salt . Mix cornflour in 1 cup of water and add to the sauce and cook until thickens. Keep stirring slowly. Add balls to it and let the sauce coat the balls nicely. Serve immediately.

51 thoughts on “Tangy Orbs

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Foodology by Deepali