Idli shots

Ingredients:

Steamed Idlis-4-5
Onion-1(finely chopped)
Green chilli-1tsp
Carrot-1/2(finely chopped)
Coriander leaves
Oil for frying
Salt and pepper
Cumin powder-1/2tsp
Chat masala-1/2tsp
Green chutney-pouring consistency
Shot glasses

Method:

Take a bowl and mash steamed Idlis with your hands or a masher. Add onions, green chilli, coriander leaves and chopped carrots to it. Add salt , pepper, cumin powder,chat masala to it and mix well.roll it into thin rolls or pipes. Deep fry it and serve hot. For serving- take shot glasses . Pour green chutney into it . Put idli rolls and serve hot.

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