Method:
Flavourful Twist
Grease a 7″round cake tin.mix sugar ,coffee,water in a big pan and heat till sugar dissolves.remove from fire and add rum to it.
Sieve flour with baking powder.
Beat egg whites till stiff. now beat butter and egg yolks untill creamy.add sugar coffee syrup. stir in sifted flour. Fold egg whites gently. Transfer this mixture to the dusted tin . Bake in preheated oven at 180c for 40 mins or untill done. This is surely going to be a hit at your breakfast table.
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