Kanji vada
carrots-5-6 medium sized beetroots-2 small water – 2lts red chili powder-1 1/2 tsp mustard powder
carrots-5-6 medium sized beetroots-2 small water – 2lts red chili powder-1 1/2 tsp mustard powder
milk-1 lt fennel seeds (saunf)-1 tsp Black peppercorns-8-10 cinnamon stick-1 inch Green cardamoms-6-8 Dried rose
1 cup almond flour 1 ¾ cups powdered sugar 1 teaspoon salt, divided 3 egg
1 cup aliv seed 1 cup coconut (grated) 250 gms of jaggery 4 tsp ghee
1 1/2 cup flour / maida 2 tbsp cocoa powder ½ tsp baking soda ½
* 2 large eggs room temperature * 1 cup granulated sugar * 1 cup thick