* Dissolve yeast with sugar in lukewarm water and let it rise.
* In a bowl mix flour ,salt ,milk powder.
* Add the yeast mixture and mix well .
* Mix warm milk and melted butter to this and knead to a soft dough.
* When the dough comes together , add oil and knead for 4-5 min .
* The dough should be soft and smooth.
* Cover it with a cling foil and let it double in its volume.
* It may take around 45 min -1 hr.
* Once the dough has risen well Punch down the air and knead for 2-3 min.
* Divide into balls .This will make app 12 balls.
* Flatten each ball on your palm and place the prepared stuffing.
* Cover to form a ball and pinch the seam side down.
* Cover with a damp cloth and let it proof for 30 min or till its double in volume.
* Brush the top with egg wash/milk and sprinkle mixed seasoning.
* Bake in a preheated oven for 18-20 min at 180 degree .
* Brush butter while it's still hot
* Enjoy it hot or with a cup of tea /coffee
