500 gms Sugar
300 gms Milk powder
50 gms cocoa
1/4 tsp vanilla essence
1 cup water (small)
1 tablespoon butter
Walnuts 1/4 CUP
Method
Make a syrup with the sugar and water.
Take down from heat and mix in vanilla essence , sieved cocoa and milk powder stirring briskly and continuously.
Add butter and pour onto greased tray.
Make divisions and let cool.
