Kanji vada
carrots-5-6 medium sized beetroots-2 small water – 2lts red chili powder-1 1/2 tsp mustard powder
Day: March 18, 2021
THANDAI
milk-1 lt fennel seeds (saunf)-1 tsp Black peppercorns-8-10 cinnamon stick-1 inch Green cardamoms-6-8 Dried rose
