Chole Bhature
1 cup chickpea / chole, soaked overnight 4 tbsp oil 1 bay leaf 1 inch
1 cup chickpea / chole, soaked overnight 4 tbsp oil 1 bay leaf 1 inch
For Falafel: 2 beetroots 2 large garlic cloves 250g (2 cups) cooked chickpeas 1 handful
5 sausage chopped roughly 1 cup onion finely chopped 1 tsp minced garlic 1 medium
4 eggs 1 tsp vinegar 8 pieces salami 4 slices cheese 2 burger buns/slices of
For Dough 1 1/2 cup all purpose flour 1 1/2 tablespoon ghee 1/4 teaspoon powdered
For the Ravioli Dough: All purpose Flour 300 grams 3 medium eggs Salt 1 tsp
1.5 cups atta 1/2 cup besan 2 tablespoons kasuri methi 1/4 teaspoon red chili powder
Dough: 1 cup warm milk 1 tablespoon instant yeast 2 tablespoons sugar 1 teaspoon salt
1 cup atta 1 cup rolled oats 3/4 teaspoon baking powder 3/4 teaspoon cardamom 3/4
Maida – 2 1/2 cups Fresh yeast – 30 gms Sugar – 2 tsp Salt