Heat a large pan. Melt 2 tbsp Ghee in a large Pan. Add Jaggery. Let it melt completely on low-medium heat for about 3 mins. If we cook jaggery for more time, it may result into Ladoos of harder texture and are difficult to bite into. add crushed peanuts. Now, add roasted Amaranth Seeds and mix well. We will quickly mix the ingredients and turn off the heat. After a min of cooking, remove Ladoo mixture from heat. While the mixture is hot, let's quickly start making Ladoos.Apply some Ghee on palms while forming Ladoos. Ladoos get formed quickly while it is still hot. In these measurements, we can make 18-20 Ladoos. Allow it to cool down completely and then store it in an air-tight container.
