Dissolve the Yeast and Sugar in the warm milk.In another Bowl, combine the Butter and Eggs and set aside.In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed.Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic .Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size.Steamor air fry the sausage in boiling water for about 7 minutes. Remove from water and set aside.Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 10 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3 times.Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes.Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 180C preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy
