Stuffed Chicken Peppers
• 1/2 cup dry brown rice (11/2 cups cooked) • 6 medium red , yellow,
• 1/2 cup dry brown rice (11/2 cups cooked) • 6 medium red , yellow,
Flour – 2 1/2 cups Apples – 5-6 (diced) Corn flour – 1 tbsp Lemon
1/2 cup Ragi Flour 1/2 cup Whole wheat flour 1 tsp Baking Powder 1/2 cup
1/2 cup ghee( at room temperature) 2/3 cup powdered sugar 1 cup Besan 1/2 cup
1 cup unsalted butter softened to room temperature 1/3 cup sugar 1/3 cup light brown
¾ cup curd ¾ cup sugar 1 tsp vanilla extract ½ cup oil 1½ cup
1 cup chickpea / chole, soaked overnight 4 tbsp oil 1 bay leaf 1 inch
For Falafel: 2 beetroots 2 large garlic cloves 250g (2 cups) cooked chickpeas 1 handful
5 sausage chopped roughly 1 cup onion finely chopped 1 tsp minced garlic 1 medium