Peal the skin of the mango. Chop into cubes, grind it in a mixer with sugar until smooth.Keep aside.
In a bowl, add whipping cream, whip it up with a blender or Whisk it until smooth. Now the whipping cream would have increased in volume .whisk it for 3-4 mins only.
Then add the mango puree and fold it gently.
Take the serving glass and pour cream and purée mix.Then pour whipping cream.
Chill the glass in a refrigerator for 2 to 3 hours until it sets.
Garnish with mango pieces or any fruits. Serve it chilled.
Looks YUMMMMMM !! Cant wait to try this !! Thanks Deepali 🥰🥰🥰🥰
Looks YUMMMMMM !!
Cant wait to try it Deepali 🥰🥰🥰🥰🥰
Thank you so much Mrs.Kapoor
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