Combine the Ragi and Whole wheat flours, baking powder and sugar.Add vanilla essence to this mixture.Rub & pinch the butter into the flour mixture.Use your fingers and thumb and rub the butter and flour in between your fingers so that the butter and flour starts to clump toghether into the flour.Add milk and raisins. Knead the butter-flour mixture.Do not over knead but just combine everything together.Cover in cling wrap or in a bowl with a lid.Keep in the fridge for at least 30 minutes.
Take golf ball sized dough into your hands, form a ball, flatten with your palm and place on the baking tray.Bake at preheated oven for 12 minutes at 180 degrees C.
