Nan khatai

Ingredients

1/2 cup ghee( at room temperature)
2/3 cup powdered sugar
1 cup Besan
1/2 cup whole wheat flour
1/4 tablespoons sooji
½ teaspoon Elaichi powder
A pinch of baking powder
Pistachios/almonds for garnishing

Method

Take a bowl .M ix all the ingredients except ghee. Just mix all the ingredients well and add ghee slowly while kneading. now make flattened pedas with this mix .don't press too hard. Place these on the baking tray on a parchment paper. keep app 2-inch gap between them as they tend to expand while baking.  and place the tray in the oven at 180 degrees for 20 minutes. ( May vary depending on your oven)Poof!! Your Nankhatais are ready to serve.

Foodology by Deepali